Hotels & Restaurants
This award recognizes outstanding achievement in the hospitality sector, celebrating hotels and restaurants that deliver exceptional guest experiences through a combination of service excellence, culinary innovation, ambiance, and operational quality. Nominees in this category demonstrate a deep commitment to creating memorable moments, whether through personalized service, creative menu offerings, or immersive environments that reflect cultural, modern, or luxury themes. Whether it’s a boutique stay, fine dining, quick service, or experiential hospitality, this award honours establishments that elevate hospitality to an art form.
Eligibility Criteria
- Business Type: – Open to hotels, resorts, boutique stays, restaurants, cafés, lounges, and food service establishments operating in the hospitality sector.
- Operational Tenure:- The hotel or restaurant must have been operational for at least 1 year at the time of nomination.
- Licensing & Compliance:- Must hold valid business licenses, health and safety certifications, and regulatory approvals required by local authorities.
- Service Offerings:- Must offer hospitality or dining services to the public, with regular and active customer engagement.
- Ownership & Management:- Open to independent establishments, chain-owned outlets, and franchise operations. The nominating party must be the owner, authorized manager, or corporate representative of the establishment.
- Customer Base:- Should serve a regular clientele and demonstrate a commitment to customer service, food quality, cleanliness, and overall guest experience.
Criteria
Open to licensed architects, certified interior designers, or design firms actively engaged in architecture or interior design projects.
Experience
Individual nominees must have a minimum of 1 year of professional experience in the architecture or interior design field.
Project Completion
Must have completed at least one major project (residential, commercial, institutional, hospitality, or industrial) within the last 3 years.
Compliance & Accreditation
Must be registered with a recognized professional body or council (e.g., COA, IIID, AIA, etc.) or hold valid professional certifications/
licensure in the country of operation.
licensure in the country of operation.
Original Work
All projects submitted must be the original design work of the nominee or their firm, with clear roles and contributions specified.
Category Scope
Open to both individual professionals and firms, including freelancers, studios, and multidisciplinary design consultancies.
Award Recognition Benefits
Elevate Your Brand with Award Recognition and Industry Validation
International Recognition
Achieving global acknowledgment for your brand and accomplishments.
Branding Enhancement
Improving brand image through customized promotional materials.
Business Growth
Experiencing increased sales and expansion of business operations.
Customer Satisfaction
Enhancing customer experience through recognized service excellence.
Industry Validation
Industry Validation
Empowering your brand with industry recognition and validation.
Selection Criteria
Guest Experience & Satisfaction
How well do you deliver personalized, high-quality service that ensures guest satisfaction and loyalty?
Ambience & Design Appeal
To what extent does your environment—interior design, lighting, layout—enhance the overall experience of guests?
Culinary Creativity & Menu Design
What innovations or unique offerings distinguish your food and beverage experience from others in the market?
Service Excellence & Staff Engagement
How do your staff contribute to the overall success of the experience through professionalism, warmth, and attentiveness?
Operational Efficiency & Hygiene Standards
How well do your operations maintain consistency, cleanliness, safety, and regulatory compliance?
Brand Identity & Market Positioning
How clearly is your brand communicated through your offerings, design, and guest interactions?.
Sustainability & Community Impact
What sustainable practices or community-focused initiatives have you integrated into your hospitality business?
