Food Products

The Food Products category honours excellence and innovation in the development, production, and distribution of food items that delight consumers while meeting the highest standards of quality, safety, and sustainability. This award recognizes companies and brands that have demonstrated outstanding performance in taste, nutritional value, packaging, and market impact.

From traditional recipes to modern formulations, this category celebrates those who are shaping the future of food—whether through organic products, health-conscious alternatives, gourmet offerings, or large-scale FMCG innovations.

Nominees in this category must exhibit :

Commitment to quality control and food safety standards.
Product innovation in flavour, ingredients, or packaging.
Clear market demand and customer satisfaction.
Contributions to sustainability, ethical sourcing, or community health.

This award is open to food manufacturers, processors, packaged food brands, and artisanal producers whose products stand out in an increasingly competitive market.

Eligibility Criteria

Business Type: Open to manufacturers, processors, packaged food brands, and artisanal producers involved in the development and distribution of food products.

Product Availability: The product must be commercially available in the market for at least 6 months prior to nomination.

Compliance: The product must comply with local and international food safety regulations, including packaging, labelling, and hygiene standards.

Ownership: The nominee must be the brand owner or authorized representative of the food product being nominated.

Product Category: Open to all food categories, including but not limited to: snacks, beverages, ready-to-eat meals, organic food, health-focused products, frozen foods, and culinary innovations.

Criteria

Open to licensed architects, certified interior designers, or design firms actively engaged in architecture or interior design projects.

Experience

Individual nominees must have a minimum of 1 year of professional experience in the architecture or interior design field.

Project Completion

Must have completed at least one major project (residential, commercial, institutional, hospitality, or industrial) within the last 3 years.

Compliance & Accreditation

Must be registered with a recognized professional body or council (e.g., COA, IIID, AIA, etc.) or hold valid professional certifications/
licensure in the country of operation.